Fine Milled · Baking Grade
Patisserie
Refined Flour
Premium refined flour with controlled moisture and ash content, engineered for hospitality bakers and patisserie production.
Fine GradeHalalFSSAI
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ZURVI Patisserie is refined to a fine, consistent particle size with carefully controlled moisture and ash content — the parameters that decide whether a pastry rises properly or a flatbread holds its structure.
Wheat is cleaned, conditioned, and tempered before being roller-milled in multiple stages. The result is a clean, white, high-gluten flour suited to the demanding workflow of professional bakery and patisserie kitchens.
Available in retail pouches for home baking and in bulk HoReCa formats for hotels, cloud kitchens, and bakery chains.
Suited for
- Patisserie, viennoiserie, breads
- Hotel bakery and cloud-kitchen supply
- Pizza dough, samosa, festive baking