The Range
Four products. One standard.
Engineered for retail shelves, hotel pantries, and household kitchens across three continents.
Swarna · Long Grain · Non-Basmati
Heirloom
Sortex Rice
Long-grain non-basmati rice, milled on SATAKE Japan technology and sortex-cleaned to premium retail standard.
Moisture
≤ 13.5%
Broken grains
≤ 4%
Foreign matter
≤ 0.05%
Shelf life
12 months
Chakki Fresh · High Fiber
Stoneground
Whole Wheat Atta
Stoneground whole wheat flour from a fully automatic chakki, preserving fiber, bran, and the soft pliability that makes rotis fluff.
Moisture
≤ 13%
Protein
≥ 11%
Fiber
Naturally high
Shelf life
12 months
Fine Milled · Baking Grade
Patisserie
Refined Flour
Premium refined flour with controlled moisture and ash content, engineered for hospitality bakers and patisserie production.
Moisture
≤ 14%
Ash content
≤ 0.55%
Gluten
≥ 9%
Shelf life
12 months
52 g Protein · 100% Plant
Hi-Protein
Soya Chunks
Textured soya protein chunks with 52% protein and consistent texture, made through controlled extrusion-cooking.
Protein
≥ 52%
Moisture
≤ 8%
Urease activity
≤ 0.3
Aflatoxin B1
≤ 5 ppb
Pricing and samples
Wholesale pricing, MOQs, and physical samples are available to qualified importers, distributors, and HoReCa buyers.
Request a sample pack