52 g Protein · 100% Plant
Hi-Protein
Soya Chunks
Textured soya protein chunks with 52% protein and consistent texture, made through controlled extrusion-cooking.
VeganHigh FiberNon-GMO
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ZURVI Soya Chunks are made from defatted soya flour produced in-house, then formed by extrusion-cooking with online automatic drying that holds heat and texture constant across every batch.
The result is a high-protein, low-fat, 100% plant-based ingredient with consistent chunk size and rehydration behavior — the qualities that matter when you're cooking it at scale or matching a recipe at home.
A complete protein source for vegetarian and plant-forward kitchens worldwide, with the neutral taste that takes flavor cleanly.
Suited for
- Plant-based meals, curries, biryani
- Vegan and vegetarian foodservice
- Sports nutrition and meal-prep retail